A Recipe for Slightly Sweet Brussels Sprouts

Here is one of my favorite straightforward brussels sprouts recipe that will feed four to 6 people as one side dish.

I really love eating brussels sprouts. I enjoy them raw for a healthy snack or together with a sandwich at lunchtime. Each time I am rounding up ingredients for chicken noodle, turkey noodle, beef and noodle, or vegetable soup, I merely pour them in the boiling pot without cutting them. Their tiny size makes sure that I don’t have to struggle over chopping them up for soups however these are tough enough for being simmered for a long time in the pot without shredding. Listed below is a recipe for brussels sprouts for a side dish.

brussels sprouts Ingredients:
1 lb . or 16 oz . of peeled, raw brussels sprouts (if you utilize homegrown brussels sprouts from the garden, then you’ll need 8-10 brussels sprouts in this recipe)

3 tbsps white sugar

1 tbs unsalted butter

Pinch of salt

Water to cover

Assemble the brussels sprouts, sugar, butter and salt in the medium size pot and pour in water until it merely barely covers the tops of your brussels sprouts. Bring water to a boil and then reduce heat to medium. Let the water to evaporate as your brussels sprouts boil and just put in a bit of water as required to prevent the brussels sprouts from caramelizing on the pot. Every so often stir the brussels sprouts to make certain thorough cooking. Carry on and cook the brussels sprouts at a gentle boil for eight or ten min or until brussels sprouts supple when stuck with a knife. Drain all water and serve either warm or room temperature.

It is easy to adjust this brussels sprouts recipe to fit your own liking by adjusting the sugar or salt. If you prefer a sweeter carrot recipe, add one more tablespoon of white sugar. Be sure to adjust the sugar to water proportions in order to ensure there is ample water to dissolve the additional sugar.

If a lot of sugar is poured in and the water inside the boiling pot isn’t increased, then the brussels sprouts may get sticky sweet and there is a risk for the sugar to burn in the boiling pot. Savor this brussels sprouts recipe!

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